Organic amaranth flour

Organic amaranth flour

What do I use amaranth flour for?

  • Use amaranth flour in gluten-free recipes
  • Use amaranth flour to increase the protein content
  • Use amaranth flour to increase the mineral content
  • Use amaranth flour to thicken soups and sauces
  • Use amaranth flour for a higher fiber intake

Amaranth flour has a good typical amaranth taste, nutty, slightly sweet and earthy.

 


Re-discover the ancient grain amaranth

Amaranth characteristics

This small “grain” - actually seed - dates back thousands of years and was first grown in Central America. It used to be a staple food to the ancient Aztecs, which relied on it as a source of energy before going to battles. Our organic amaranth flour is stone ground and gluten-free. It can be used with up to 25% in your own recipes and is an excellent flour for gluten-free baking, due to it’s highly nutritional profile.

Amaranth is the perfect source of many important minerals and vitamins, making it to an excellent food for gluten-free and vegan diets. Amaranth is high in fiber and is a good source of iron and magnesium. It is also a good source of complete protein, meaning it contains all nine essential amino acids, including lysine, which is lacking in most grains.

5AM Provisions, Inc. amaranth flour has a good typical amaranth taste, nutty, slightly sweet and earthy. It’s a great flour to increase the flavor to any flour-based good, and does not require any changes in your recipe to use. Simply replace 1/4 of your recipe’s conventional flour with 5AM Provisions, Inc amaranth flour.


Why 1/4?   Because it's your pledge!

THE 1/4 PLEDGE IS ABOUT BECOMING A SOCIALLY RESPONSIBLE COMPANY OR INDIVIDUAL BY USING AT LEAST 25% OF AMARANTH FLOUR IN YOUR RECIPE. WHAT DOES 25% MEAN?

 

 

25% means health
25% means saving water
25% means saving the environment
25% means helping farmers
25% means so much more

 

5AM Provisions, Inc. is committed to do the research to discover the real benefits for environmental, economical, and social changes that the 1/4 pledge will provide. This research will take years and on-going commitment to understand the full scale of benefits when using at least 25% amaranth flour in our foods. The potential benefits are incredible, this is why we are doing what we are doing. Go to Future Food: 2050 to get a glimpse of amaranth’s potential.


 
Organic Amaranth Flour