How to use amaranth flour?


How to use amaranth flour?


Organic amaranth flour

Amaranth flour is gluten-free and cannot be used as the sole ingredient in your flour based recipes. Gluten is a protein found in wheat, barley, and rye. It is what makes the flour so sticky and holds the product together. Amaranth flour can easily be added with up to 25% into your flour mix without impacting the taste and baking characteristics too much. Adding 25% amaranth flour into your flour mix will also help to increase the nutritional profile.

More about amaranth flour here.